Camp and Furnace is a conceptual warehouse venue located in the Baltic Triangle in Liverpool, and houses a bar, an eatery and event space - which can be used for concerts, cabaret, club-nights and more. This is the UK's first indoor caravan park hotel, where people can spend the night, sleeping indoors inside caravans. The venue also has its own brewery, which is used to create 'Brown Bear' - a sweet ale brewed with honey. Steven Burgess runs the on-site restaurant, cooking amazing recipes, such as their chorizo hamburger. Camp and Furnace is not only a restaurant; events can be held in the 9,000 square feet area, such as unique weddings and indoor markets. There are also photographic studios available for hire at the venue, and they can even double as a film and television set.