The Brasserie at the Malmaison has a great reputation for providing a metropolitan, sophisticated and urbane dining experience. Brilliant Head Chef Kevin Whiteford's Homegrown and Local menu has taken trendy Manchester urbanites by storm, introducing them to the wares of local producers - from delicious Gloucester Old Spot pork from Udale to crumbly Cheshire cheeses. The Brasserie itself features a dramatic mix of rich colours, flickering candles and intimate booths, leading to a warm and romantic atmosphere in which to enjoy a meal. Take advantage of the Eats, Drinks, Sleeps offer and enjoy a stunning two-course dinner with half a bottle of wine, followed by a night in the hotel, starting at only £99!