Situated in the heart of Manchester city centre, Grado is the latest offering from the Heathcotes Collection, and is an eclectic mix of regional and new wave Spanish food. There is a main menu and a tapas menu to choose from; we highly recommend the Daily Roast from the Charcoal Oven on the main menu, which ranges from Roast Beef, Lamb or Chicken to Suckling Pig and Baked Salmon in Cornmeal Pastry. Or sample their traditional Tapas menu, with highlights including Morcilla with fried Duck Eggs and Ximinex Vinegar, Deep Fried Baby Squid with Aioli and Gazpacho with Gambas Skewer. It's a smart, casual & modern environment with an atmospheric theatre style kitchen, authentic beers and an impressive 100 bin list of Spanish wines are also on offer, 16 of which by the glass.