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The latest recipes from some of the top chefs in the North West and North Wales.
INGREDIENTS:
METHOD:
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02 May 2013 |
Mango and passion fruit panna cotta
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12 April 2013 |
Recipe: Seafood and saffron risotto
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27 March 2013 |
Recipe: Pheasant
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05 March 2013 |
French toast with vanilla panna cotta and rhubarb compote
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20 February 2013 |
Pork Belly
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19 February 2013 |
Getting More Plonk Per Pound
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07 February 2013 |
Chocolate Fondue
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23 January 2013 |
Recipe: Cranachan
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08 January 2013 |
Roast Partridge
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13 December 2012 |
Smoked Haddock and Leek Tart
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07 December 2012 |
Edible Tree Decorations
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27 November 2012 |
A Taste of Asia at the Cheshire Cookery School
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05 October 2012 |
Roast breast of duck
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27 September 2012 |
Saddle of Lune Valley lamb from Belle Epoque
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21 September 2012 |
Let them eat cake!
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05 September 2012 |
Roast breast of Goosnargh duck from 1539
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22 August 2012 |
Cod with a Rocket Crust
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02 August 2012 |
TWICE BAKED THREE CHEESE SOUFFLE WITH TRUFFLED CROUTONS
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17 July 2012 |
Smoak Stack
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05 July 2012 |
Eton Mess - Nova Style
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06 June 2012 |
Pan-fried boned rainbow trout
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15 May 2012 |
Smoked duck, asparagus, pecan nut and fig salad
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27 April 2012 |
The Great INOUT Choc-Off
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20 April 2012 |
The Great INOUT Bread-Off
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11 April 2012 |
Welsh Lamb, Moroccan Style
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20 March 2012 |
Smoked haddock with Cheshire cheese rarebit
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06 February 2012 |
Crumbs!
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04 January 2012 |
Home Farm Sausage, Sage and Cider Casserole
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09 December 2011 |
Mince Pies
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12 October 2011 |
Roast guinea fowl breast with rabbit farce
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16 September 2011 |
Martini-O-Clock
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01 September 2011 |
Roasted wing rib of Aberdeen Angus
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31 August 2011 |
Rediscover Riesling
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15 August 2011 |
Summer Reds - Don't knock it
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27 July 2011 |
Roast Monkfish
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12 July 2011 |
Thai prawn meatballs
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21 June 2011 |
The Magic of South African
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09 June 2011 |
New season spring lamb
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11 May 2011 |
Galliano L'Autentico - by Bob from Corks Out, Chester
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05 May 2011 |
Are we being fooled by low priced alcohol?
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19 April 2011 |
Mandarine Napoleon - by Bob from Corks Out, Chester
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09 March 2011 |
Basil crème brulee with tomato chutney
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10 February 2011 |
Which Fizz to choose to woo your Valentine?
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08 February 2011 |
Tuna Nicoise
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01 February 2011 |
Bourbon
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11 January 2011 |
Roast Pork Belly and Creamed Potato with Black Pudding and Grain Mustard Sauce
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14 December 2010 |
My Christmas Favourites
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07 December 2010 |
Sticky Toffee Pudding With Warm Toffee Sauce
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01 December 2010 |
The Delights of Tuscany
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28 October 2010 |
Saddle of venison with onion and sage confit and crisp pancetta
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13 October 2010 |
Italian Renaissance
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13 October 2010 |
Champagne, oh what a festival
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07 October 2010 |
Truffled asparagus risotto with seared scallops
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29 September 2010 |
Around The World With Riesling
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02 September 2010 |
Welsh Fillet Steak on a Bacon and Leek Rosti
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18 August 2010 |
ON THE ROCKS BUT STILL RULING THE WAVES
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02 August 2010 |
Marco Pierre White's Tarte sablée au chocolat amer
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29 July 2010 |
CALIFORNIA - I'M BACK!
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15 July 2010 |
Buttermilk pancakes with charred sweetcorn, crispy bacon and Manuka honey
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14 July 2010 |
Understanding Rioja
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07 July 2010 |
Chilled honey parfait served with caramelised kumquats
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05 July 2010 |
Champagne - oh what a festival!
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09 June 2010 |
Basil Creme Brulee with Tomato Chutney
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19 April 2010 |
What's New for April!
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14 April 2010 |
Chocolate fondant
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30 March 2010 |
FORGOTTEN SYRAH, OR IS IT?
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16 March 2010 |
Get your "Corks Out" for Spring
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04 March 2010 |
Something a little lighter for Perhaps!
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04 March 2010 |
Onion risotto with roast tomatoes and vegetarian black pudding
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24 February 2010 |
Back in love with Soave
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17 February 2010 |
SPOIL YOUR LOVED ONE
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04 February 2010 |
Bouillabaisse
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04 February 2010 |
Pinot Noir
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20 December 2009 |
Loin of venison with a juniper and black peppercorn crust with hotpot potato and buttered cabbage
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19 December 2009 |
Christmas Dinner Wines
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16 November 2009 |
Twice roast belly pork with rocket mash
and creamy onions
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29 September 2009 |
Whiskeys from around the globe
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15 September 2009 |
A little Bordeaux Magic
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19 June 2009 |
Discover Spain
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09 June 2009 |
Classic Alternatives
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02 June 2009 |
AUSTRALIA AND THE IMPORTANCE OF A SENCE OF PLACE
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18 May 2009 |
WINE & FOOD FOR THE SUMMER
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05 May 2009 |
What are we buying in a bottle of wine?
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28 April 2009 |
Time For Chile
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21 April 2009 |
Can I have some Flavonols with my steak please?
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14 April 2009 |
Cool Wines from Cool Climates
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07 April 2009 |
Less is More
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31 March 2009 |
Screwcaps
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24 March 2009 |
Step into Spring
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03 March 2009 |
TICKLED PINK
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24 February 2009 |
The Sweet Embrace
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17 February 2009 |
SPOIL YOUR LOVED ONE THIS VALENTINE
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11 February 2009 |
California Dreaming
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03 February 2009 |
A little South African Magic
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12 January 2009 |
Not the January Blues
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06 January 2009 |
Winter Warmers!
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09 December 2008 |
The Life of Wine
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02 December 2008 |
RIOJA, a brand, or is it?
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25 November 2008 |
CHILE - REGIONAL DIFFERENCE DOES IT MATTER?
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11 November 2008 |
ARGENTINA: The Sleeping Giant
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04 November 2008 |
Stylish Italian
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28 October 2008 |
Are you suffering from TMO?
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22 October 2008 |
THERE'S NO PLACE LIKE RHONE
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06 October 2008 |
THE UBIQUITOUS CHARDONNAY
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25 September 2008 |
SYRAH or SHIRAZ, WHAT DO YOU PREFER?
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09 September 2008 |
SPICE UP YOUR LIFE
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02 September 2008 |
PLANET OF THE GRAPES
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27 August 2008 |
THE WIZARDS OF OZ
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19 August 2008 |
IF YOU THINK YOU KNOW RIESLING, DRINK AGAIN!!
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12 August 2008 |
COOL WINES FOR SUMMER
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05 August 2008 |
ORGANIC WINES! WHAT'S THE DIFFERENCE?
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29 July 2008 |
Chill Out with Red's this summer
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27 June 2008 |
Here's to Champagne: The Drink Divine
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10 June 2008 |
Undiscovered Spain
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28 May 2008 |
My Favourite Deckchair Wines
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