Well established as both a restaurant and an entertainment venue, The Haymarket has won hearts and mind by serving superb food using top-quality locally sourced ingredients that are cooked deceptively simply and with great flair. Some must-try dishes include: Blue Swimmer Crab, Lobster and King Prawn Cocktail, Roast Loin of Suckling Pig with Sage & Onion Stuffing, or the mouthwatering Bitter Chocolate & Seville Orange Mousse - and you absolutely must try its superior steaks, which Head Chef Gerard sources from Hereford grass-fed cattle. The Haymarket has a retro, swing-era atmosphere, killer cocktails and a NYC-inspired interior - and the intimate dining room has brick-vaulted ceilings and booths, with old-school '50s tunes on the stereo. There's also chilled live music every Thursday to Saturday night, with resident pianist most Wednesdays and Thursdays, plus alternating live acts performing every Friday and Saturday in the main dining room.

Haymarket Restaurant and Bar
89 Victoria Street, Liverpool City Centre, Merseyside
Merseyside
L1 6DG
United Kingdom
0151 255 0588

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