Perelli's of Wrexham has been on my list of places to try for a very long time. Last night, I finally got to go - and it was well worth the wait! The location alone gives brilliant first impressions - a beautiful Grade II listed building that is one of Wrexham's oldest and the ideal setting for a special evening out.

Through the door, we were greeted by two huge, comfy leather sofas that begged to be sat on (I inclined, of course). Stunning linen fold wood panels grace some of the interior walls, and the small bar, subdued lighting and warm welcome create a traditional yet homely ambience.

The spectacular building is equalled only by the gorgeous food on offer. The oven-baked, garlic infused, goats cheese stuffed mushrooms was a delectable starter, and my partner's baked camembert worked exceptionally well with the accompanying caramelised balsamic and red onion chutney. For main course I had paella overflowing with my favourite ingredients; chicken, chorizo, squid, tiger prawns and other shellfish - I could eat their mussels till the clams came home! Dessert was a true delight, Limoncello pudding with warm mascarpone. Delicious.

The helpful waiter recommended a perfect Rioja Vega Crianza, a smooth, soft, richly fruited red, spiced with vanilla that went down remarkably well during the three courses. After dinner, unwinding in the relaxed upstairs lounge, we had a beautiful little bottle of the fab and funky Mini Prosecco from Anna Spinato - the bottles are decorated in marvellously chic 1970's designs, and the contents don't taste too bad either!

Now I've been once, and with fusion tapas, a great selection of sarnies and lots of the a la carte menu still to try, Perelli's is sure to become one of my regulars.